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The smokehouse suitable for baking and drying of sausage, ham, grilled sausage,bacon, roast chicken, smoked fish, roast duck, poultry, aquatic products and other smoked products.
Smoke color is good, taste better. Quality assurance, sophisticated technology, easy to operate. After the smoke, the color of the food good and good taste after smoking. It feels sweet and not greasy. Can also achieve environmental effects. It can completely replace the traditional fumigation furnace method, save labor, improve work efficiency, and enhance food taste and flexibility.
|High pressure (MPa)||0.3-0.6|
|Car size (mm)||
|Machine size (mm)||2060*4430*3100|
Contact Person: Miss. Alisa