Dumpling skin, noodle skin, noodle maker, household noodle making machine

Dumpling skin, noodle skin, noodle maker, household noodle making machine

Procedure :

1. Mix flour : 1kg flour and water , can also add 5g salt or egg protein to make noodles taste more better.

2. Prepare dough : can cover a wet towel on the dough about 20-30 mins is ok.

3. Press wrapper : suggest press 3 times, so that the noodles taste elastic.

4. Press noodles : have wide noodles, thin noodles and round noodles, choose one you like.

Specification :

Model : three cutter noodle machine

Machine weight : 4kg

Size : 22*22*18cm

Press thickness : 0.3-3mm

Capacity : 5kg/h